Restaurant Manager & Consultant
River Ranch Lodge
Tahoe City, CA
June – July 2020

Supported restaurant operations and strategic planning during the early summer rush while attending the University of Nevada, Reno. Served as both a restaurant manager and marketing consultant, contributing to operational efficiency, brand visibility, and long-term engagement strategies. Collaborated with leadership to implement health protocols, enhance customer experience, and position the lodge for seasonal success.

• Covid-19 Safety Protocols: Collaborated on health policy updates to ensure compliance with evolving regulations and maintain uninterrupted operations.
• Seasonal Marketing Campaigns: Designed and launched internal marketing efforts to promote merchandise sales and boost brand visibility during peak summer months.
• Off-Season Engagement Strategy: Developed concepts to increase local participation and revenue during winter, including community events and targeted promotions.
• Legal Compliance Audit: Provided confidential consultation to identify and mitigate risks related to tax penalties and regulatory issues.
• Workplace Standards Improvement: Offered resources and guidance to address employee concerns and support leadership in decision-making.
• Marketing Strategy Development: Advised on brand positioning, customer outreach, and promotional tactics tailored to the lodge’s unique location and seasonal clientele.