Menu Design & Strategy Consultant
Crazy D’s Hot Chicken
June – July 2025

Collaborated with Crazy D’s Hot Chicken franchise owner to support the design and implementation of both digital and in-house menu systems, aligning visual presentation with operational efficiency and franchise scalability. Provided strategic insights into layout execution, cost-saving methods, and service selection to ensure a cohesive and impactful customer experience.

• Unified Menu Design Strategy: Advised on the creation of a consistent menu format across digital and physical platforms, enhancing brand identity and user navigation.
• Design Implementation Guidance: Delivered recommendations based on industry standards and best practices, including layout structuring, typography, and service tools for deployment.
• Cost Optimization & Service Selection: Identified cost-effective design and printing solutions, helping reduce overhead while maintaining quality and flexibility.
• Franchise Impact Analysis: Evaluated how unified menu design could influence franchise operations, offering insights into scalability, consistency, and customer engagement across locations.
• Operational Consultation: Supported internal decision-making with recommendations on menu design operations, update design protocols, and integration with existing services.