Services / Restaurant Management

Optimizing Restaurants & Elevating Experiences

Nevin Consultant Group provides guidance across all operations, staffing, culinary development, and customer experiences to increase revenue.

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Restaurant Management

  1. Concept Development
    • From seasonal ingredients to signature dishes, we focus on increasing revenue and customer retention.
    • We turn bold menu ideas into actionable plans that combine market insights, user research, and design thinking.
    • Got a restaurant idea? We’ll help you shape the menu, choose the right ingredients, and ensure profitability.
  2. Consumer Impact Report
    • We deliver insights into what drives your demand, helping you refine your menu to increase repeat visits.
    • Utilizing customer feedback, transaction data, and market trends to create unique action item suggestions.
    • We help you see consumer expectations, uncovering what they love, what they skip, and what keeps them loyal.
  3. Food Cost Audit
    • Our Food Cost Audit helps you align your food costs with your financial goals without compromising quality.
    • We dig into your numbers to reveal where costs are creeping and profits are leaking, then we fix it ASAP.
    • From back-of-house operations to supplier pricing, our audit gives you the clarity to control costs and profits.
  4. Labor Audit
    • We analyze labor costs, productivity metrics, and role alignment to help you optimize workforce performance.
    • From tip reporting to overtime tracking, we provide a full audit of your labor practices to safeguard your business.
    • We pick apart your payroll, shifts, and staffing costs so your employees remain happy and margins stay strong.

Entire Package

  • Bon Appétit Certified Chef
  • Concept Development
  • Consumer Impact Report
  • Food Cost Audit
  • Labor Audit
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If you prefer, please email us directly at contact@nevinconsultant.com

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